Ingredients
- 1/4 tabasco
- 12 oz beer
- 1 c carrots (chopped)
- 1 c onions (chopped)
- 1 c sharp cheddar cheese
- 1 c celery (chopped)
- 2 tb worcestershire sauce
- 2 tb flour
- 1/2 ts dry mustard
Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show
