Ingredients

• 6 egg yolks
• 2 c brown sugar
• 1 1/2 c butter
• 2 1/2 c flour
• 1 c milk
• 1 c california figs (dried)
• 1/2 c walnuts for tart shells (finely chopped)
• 1/4 c sugar
• 3 tb water
• 2 tb flour
• 1 ts vanilla
• 1 ts cinnamon
• 1 ts lemon peel (grated)
• 1/2 ts nutmeg