Ingredients

• 2 eggs
• 3 c cake flour
• 1 1/2 c figs (cooked dried)
• 1 c sugar
• 1 1/2 cups soy
• 1 c corn sirup
• 1/2 c sour milk
• 1/2 c shortening
• 1/2 c nuts (chopped)
• 1 ts baking powder
• 1 ts ginger
• 1 ts baking soda
• 1 ts lemon flavoring
• 1/2 ts cinnamon
• 1/2 ts salt