Ingredients

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder
• 5 gr ginger
• 4 gr baking soda
• 3 gr lemon flavoring
• 1 gr cinnamon
• 1 gr salt