Ingredients
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 1 1/2 c mayonnaise
- 2 tb vinegar (white)
- 1 1/2 tb creole mustard
- 1 tb worcestershire sauce
- 1 tb paprika
- 2 tb parsley (minced fresh)
ds Hot sauce Combine all ingredients; cover and chill.
