Ingredients
- 1 lb salmon filets
- 8 oz non-fat yogurt (plain)
- 3/4 lb potatoes (red)
- 1 c broccoli florets
- 2 tb lemon juice
- 1/4 c dill (chopped fresh)
- 2 tb chives (chopped)
- 2 tb rice vinegar
- 1/2 ts salt
- 1/2 ts pepper
Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce.