Ingredients
- 1 clove garlic
- 1 salt
- 1/2 pickled jalapeno pepper
- 2 lb fish fillets
- 1/2 c cilantro
- 1/4 c almonds
- 2 tb lime juice
- 1 tb vegetable oil
- 1 1/2 tsp thaw the fish fillets if (frozen)
- 1/2 ts salt
- 1/2 t salt
- 1 ds pepper
- 1 slice onion
baking dish, arrange the fish fillets and sprinkle lightly with salt. top with the onion mixture. Sprinkle evenly with the cilantro, (or with parsley). Bake, covered, in a preheated 350 degree F. oven for about 40 minutes, or until the fish flakes easily when tested with a fork.
