Ingredients
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 28 oz tomato
- 1 lb shrimp
- 8 oz tomato sauce
- 1 c onion
- 1/2 c dry wine (white)
- 1 tb vegetable oil
- 1 ts thyme
- 1 ts oregano
- 1 tb parsley
- 1 ts basil
- 1/4 ts black pepper
In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley and serve.This soup is a complete meal when served with a green salad and French bread.
