Ingredients
- 8 diameter
- 6 tp
- 1 1/2 lb onions (red)
- 2 1/2 c all purpose flour (white)
- 1 c warm water
- 1/4 c olive oil
- 4 tb margarine
- 3/4 ts yeast (dried)
- 1 1/2 ts salt
- 1 pn sugar
- some salt
risen, scoop up the onions in a slotted spoon & pile on top of the ring. Bake for 15 minutes, then reduce the heat to 375F, brush the exposed surface with more olive oil & bake another 15 to 20 minutes until golden & crispy. Remove & slide onto a wire rack to cool.
