Ingredients

• 4 from heat (inches)
• 1 tomato (chopped)
• 1 chinese five-spice powder
• 1 1/4 pounds potatoes quartered (red)
• 1/2 pound beans (ground)
• 1 tablespoon oil
• 2 tsp olive oil
• 2 teaspoons oil
• 1 1/4 teaspoons salt
• 1 teaspoon oregano (dried)
• 3/4 teaspoon salt and pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt in bowl