Ingredients
- 3 eggs
- 3 frangelico
- 2 up
- 1 lb sifted powdered sugar
- 2 1/4 c all purp flour
- 1 c l brown sugar
- 3/4 c strong coffee (cold)
- 3/4 c granulated sugar
- 1/2 c butter
- 6 tb butter
- 1/2 c unsweet cocoa powder
- 3 tb unsweet cocoa powder
- 3 t coffee (hot)
- 1 1/2 ts baking soda
Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.