Ingredients
- 3 turnips
- 2 beef bouillon (cubes)
- 1 cabbage (wedge)
- 1 rutabaga
- 2 qt water
- 2 lb beef shanks
- 1 lb green beans (cut)
- 1 c elbow macaroni (uncooked)
- 2 ts sugar
- 1 t salt
- 1/4 ts pepper
- 2 packages tomato sauce
In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.
