Ingredients
- 1 butter lettuce
- 1 garlic clove
- 2 c shiitake mushrooms
- 3 c spinach leaves
- 4 1/2 tb oilve oil
- 1/2 tb lemon juice
- 1/4 c basil leaves
- 1/2 t oil
- 1/2 ts mustard
- 1 ds sea salt
- some until
stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size pieces, into dressing salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.
