Ingredients
- 9 1/4 tuna (canned)
- 2 eggs
- 1/4 sweet pickle relish
- 3/8 c milk
- 1/4 c salad dressing
- 1/4 c onion
- 2 tb oil
- 1/4 c celery
- 1/2 ts vanilla
- 12 slices bread (sliced)
Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side. Calories per sandwich: About 360
