Ingredients
- 6 kettle
- 2 boiling potatoes in (cut)
- 2 pimientos (sliced)
- 2 ears
- 1 1/2 kielbasa (sliced)
- 1 bay leaf
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- 1 salt pepper paprika (white)
- 2 cups milk
- 2 cups corn from (cut)
- 13 3/4 ounces chicken broth
- 2 cups cabbage (shredded)
2. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes. Add milk. Heat slowly just until soup is steaming hot (do not boil). Season to taste with salt and white pepper. Sprinkle with paprika.
