Ingredients
- 3 fruit (fresh)
- 1 1/2 c cranberry juice
- 1 1/4 c rose wine
- 1 c water
- 3 tb sugar
- 3 tb cornstarch
- 1/8 ts salt
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled. Stir in fruit. Serve with sour cream or whipped cream if desired.