Ingredients
- 3 fruit (fresh)
- 350 ml cranberry juice
- 300 ml rose wine
- 240 ml water
- 38 gr sugar
- 24 gr cornstarch
- 1 gr salt
Mix sugar, cornstarch and salt in 3 litre saucepan; stir in water and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cranberry juice. Cover loosely and refrigerate until chilled. Stir in fruit. Serve with sour cream or whipped cream if desired.
