Ingredients
- 6 tomatoes
- 1 onion
- 1 celery
- 2 lb italian tomatoes (plum)
- 2 c chicken broth
- 1/2 c yogurt
- 1 tb tomato paste
- 1/4 ts pepper
- 1/2 ts salt
- 1/2 ts basil
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.
