Ingredients
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 1 cup instant nonfat dry milk
- 1 cup confectioners sugar
- 3/4 cups semi-sweet chocolate chips
- 3/4 cups sugar
- 1 cup all purpose flour
- 1/2 cup nonfat evaporated milk
- 5/8 cup unsweetened cocoa powder
- 1 tablespoon strong coffee (hot)
- 2 teaspoon vanilla
- 1 teaspoon baking powder
Nutritional information: per brownie: 144 calories, 19% calories from fat, 3.24 grams of fat (Courtesy of Beatrice Ojakangas' Light & Easy Baking)
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
