Ingredients
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 240 ml instant nonfat dry milk
- 200 gr confectioners sugar
- 180 gr semi-sweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml nonfat evaporated milk
- 55 gr unsweetened cocoa powder
- 16 gr strong coffee (hot)
- 8 gr vanilla
- 5 gr baking powder
Nutritional information: per brownie: 144 calories, 19% calories from fat, 3.24 grams of fat (Courtesy of Beatrice Ojakangas' Light & Easy Baking)
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
