Ingredients
- 2 eggs
- 12 oz flour
- 6 oz margarine
- 6 oz soft brown sugar
- 6 oz sultanas
- 4 tb treacle
- 2 oz almonds (chopped)
- 2 tb buttermilk
- 1 t baking soda
- 1 t cinnamon (ground)
- 1 t ginger (ground)
1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.
