Ingredients
- 1/2 liquore galliano
- 2 c catsup
- 1 c chili sauce
- 1/2 c lemon juice
- 1/2 c dark brown sugar
- 2 t worcestershire sauce
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. GRIN
