Ingredients
- 1/2 liquore galliano
- 475 ml catsup
- 240 ml chili sauce
- 120 ml lemon juice
- 110 gr dark brown sugar
- 10 ml worcestershire sauce
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. GRIN
