Ingredients
- 1 egg (beaten)
- 1 garlic clove (crushed)
- 1/2 am corn grits
- 2 c water (cold)
- 1/2 lb sharp cheddar cheese
- 2 tb butter
- 1 t sea salt
- 1/4 ts paprika
- 1/4 ts garlic powder
- 1/4 ts cayenne
In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F.
