Ingredients
- 7 clams
- 1 1/2 worcestershire
- 8 oz cream cheese
- 1/4 c clam broth
- 2 t lemon juice
- 1/2 t salt
- 1/2 t garlic
- 1 dash pepper (fresh ground)
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
