Ingredients
- 3 tbl soy sauce
- 2 tbl chinese chile paste with garlic
- 2 garlic (cloves minced)
- 1 egg
- 1 tbl ginger (fresh grated)
- 1 tbl oil for stirfrying
- 1 1/2 pounds chicken
- 1 cup flour
- 1/2 tsp cayenne
- 5 slices stalks bok choy crosswise (sliced)
- 3 slices peppers legnthwise (hot sliced)
Dip chicken in egg, flour, and fry. In bowl, mix water,= soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.= Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add= peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce= thickens and coats. Serve on rice
