Dip chicken in egg, flour, and fry. In bowl, mix water,= soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.= Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add= peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce= thickens and coats. Serve on rice