Ingredients

• 9 layer pans
• 4 eggs
• 3 greased
• 3 eggs yolks
• 2 1/2 spread between layers of cake
• 1 frosting filling
• 1/2 sour cream
• 2 5/8 c pecans (chopped)
• 1 1/4 c buttermilk
• 1 c evaporated milk
• 1 c sugar
• 3/4 c water instead of buttermilk
• 4 oz german sweet chocolate
• 1/2 c margarine
• 1 3/8 c angel flake coconut
• 1/4 c crisco oil
• 1 ts vanilla
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding