Ingredients
- 2 onions
- 3 pounds beef short ribs
- 1/2 cup chili sauce
- 1/2 cup wine (red)
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 4 tablespoons flour
- 2 tablespoon shortening
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water.
Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.