Ingredients
- 3 1/2 xanthan gum
- 3 eggs
- 1 well with a whisk
- 1/2 dry ingredients in the bread (pan)
- 2 c brown rice flour
- 1 c gluten free buttermilk (fresh)
- 1/2 c water
- 1/2 cup rice flour with another gluten-free flour
- 1/4 c butter
- 1/4 c sugar
- 3/8 c potato starch flour
- 3/8 c tapioca flour
- 1 1/2 tb dry yeast (active)
- 1 1/2 ts salt
- 1 ts rice vinegar
blue corn flour, polenta meal, or soy flour. You can add at least 1/4 cup grated cheddar cheese for a new flavor. Saute some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread. Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake
