Ingredients
- 40 times
- 8 circles with a biscuit cutter
- 6 weeks
- 2 dice pimento (drained)
- 2 packaged biscuit baking mix
- 2 mix
- 2 amounts
- 1 egg
- 1/2 thickness
- 1,100 gr flour
- 550 gr packaged biscuit baking mix
- 240 ml nonfat dry milk (plus)
- 230 gr vegetable shortening
- 160 ml milk
- 120 ml water
- 75 gr baking powder
- 55 gr cheddar (grated)
- 30 ml nonfat dry milk
- 12 gr salt
- 1 gr jelly
- 8 packages links sausages (cooked)
(optional) Mix all ingredients together until soft dough forms. Spoon into pockets. Bake 10 minutes or until golden.
