Ingredients
- 350 until set
- 13 springform (pan)
- 5 eggs
- 1 pkg oreos
- 1 if unavailable use cocoa
- 32 oz ghirardelli bittersweet
- 43 oz cream cheese
- 20 oz sour cream
- 2 1/2 cup sugar
- 1/4 cup butter
- 2 tablespoon ghirardelli chocolate (ground)
- 2 tablespoon baileys irish cream
- 1 tablespoon vanilla
Serves 24 This is ungodly rich. Serve in very small wedges. even heavy eaters can't eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Don't substitute semi sweet chocolate or milk chocolate for the bittersweet.
