Ingredients
- 5 ingredients
- 4 ginger (peeled)
- 2 garlic (cloves crushed)
- 1 1/2 c chicken stock
- 1/2 lb mushrooms (sliced)
- 3 tb olive oil
- 4 tb low-salt soy sauce
- 4 tb cornstarch
- 3 ts sugar
- 1 tb dry sherry
- 1/2 ts ginger (ground)
- 1 slice onion in rings (sliced)
minutes. Remove vegetables and set aside. Add remaining 2 tbsp olive oil, crushed garlic and ginger. Brown garlic and ginger and discard. Add chicken strips and stur-fry a few minutes tto coat with oil. Add marinade and 1 cup chicken stock. Cover and cook on medium heat until chicken is opaque. Whisk sugar, cornstarch and remaining 1/2 cup chicken stock together. Pour mixture over chicken and cook several minutes. Add reserved vegetables, tossing to combine. From "SPICES make the wonderful difference" by Dorothy Kauffman * The Polka Dot Palace BBS 1-201-822-3627.
