Ingredients
- 1 garlic clove
- 1/2 lb firm tofu
- 5/8 c natural style peanut butter
- 2 tb water
- 1 tb lemon juice
- 1 tb tamari
- 1/2 ts ginger (minced fresh)
A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part=Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator. Vegetarian Pleasures by Jeanne Lemlin. FROM: BRIAN DONIVAN (PHXT90A)
