Ingredients
- 1 garlic clove
- 240 gr firm tofu
- 150 gr natural style peanut butter
- 30 ml water
- 16 ml lemon juice
- 14 gr tamari
- 2 gr ginger (minced fresh)
A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part=Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator. Vegetarian Pleasures by Jeanne Lemlin. FROM: BRIAN DONIVAN (PHXT90A)
