Ingredients
- 1 cube chicken bouillon
- 2 c milk
- 3 c potatoes (diced)
- 1 1/2 c boiling water
- 1/2 lb velveeta cheese (chopped)
- 1/2 c celery (chopped)
- 1/4 c onion (chopped)
- 2 tb flour
- 1/2 ts salt
- 1 t parsley flakes
- 1 dash pepper
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.
