Ingredients
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 1 c chicken broth
- 15 oz chow mein noodles
- 1/4 lb shrimp (peeled)
- 1/4 c vegetable oil
- 1/4 c slivered carrot
- 1/4 c chicken (chopped)
- 1/4 c slivered green pepper
- 1/4 c slivered chinese bbq pork
- 2 tb water chestnuts (sliced)
- 2 tablespoons oil in wok
- 2 tablespoons oil
- 1/4 c slivered celery
- 2 tb slivered onion
- 2 tb mushrooms (sliced canned)
- 1 tb cornstarch
- 1 ts oyster sauce
- 1/2 ts granulated sugar
- 1/2 ts msg
- 1/8 ts salt
sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.