Ingredients
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
- 36 gr chicken (chopped)
- 34 gr slivered green pepper
- 34 gr slivered chinese bbq pork
- 30 ml water chestnuts (sliced)
- 30 ml oil in wok
- 30 ml oil
- 26 gr slivered celery
- 16 gr slivered onion
- 12 gr mushrooms (sliced canned)
- 8 gr cornstarch
- 5 ml oyster sauce
- 2 gr granulated sugar
- 2 gr msg
- 1 gr salt
sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.
