Ingredients
- 9 pie crust
- 3 eggs
- 1 pecan (halves)
- 1 1/4 cups corn syrup (light)
- 3/8 cup firmly packed brown sugar
- 2 tablespoons butter
- 1 1/4 teaspoons vanilla
- 1 1/2 teaspoons flour
Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.
