Ingredients
- 9 pie crust
- 3 eggs
- 1 pecan (halves)
- 425 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 28 gr butter
- 5 gr vanilla
- 4 gr flour
Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.
