Ingredients
- 4 chicken breasts with skin
- 1 chilli (red)
- 1 paul newmans bandito diavolo sauce
- 1 salt and pepper
- 14 oz kidney beans
- 150 ml chicken stock
- 6 oz onions
- 3 tb olive oil
- 1 oz melted butter
- 5/8 ts flour
In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes ----
