Ingredients
- 1 carrot (cut into)
- 1 chunks
- 1 zucchini (cut into)
- 49 1/2 ounces sodium chicken broth (reduced)
- 1 lb chicken breasts
- 1/2 c water
- 2 ts basil (dried)
- 3 slices green onions
In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.
