Ingredients
- 2 broiler chicken
- 4 cups water
- 5 cups potatoes (red)
- 1 1/4 cup lemon juice (fresh)
- 1/2 cup butter
- 1/2 cup onion (diced)
- 4 teaspoons seasoned salt
- 1 1/2 teaspoon pepper
- 1 teaspoon garlic salt
- 1 1/2 teaspoon oregano (dried)
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350 for 1 1/4 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender.
