Ingredients
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 1 c bechamel sauce
- 1/2 lb feta cheese
- 1 c olive oil
- 1 c onion
- 1 c mushrooms
- 2 ts allspice
- 2 ts cinnamon
- 2 tb basil (fresh)
- 1 ts oregano
- 1/2 ts nutmeg (ground)
- 1 ts sage
necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or until bubbly.
