Ingredients
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
- 5 gr cinnamon
- 4 gr basil (fresh)
- 2 gr oregano
- 1 gr nutmeg (ground)
- 1 gr sage
necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 160ºC for one hour, or until bubbly.
