Ingredients
- 4 chicken breast (whole)
- 1 clove garlic
- 1 cup yogurt
- 1 1/2 tablespoons lemon juice
- 2 tablespoons oregano
- 1 tablespoon lemon zest
- 2 tablespoons parsley
- 1/4 teaspoon salt
1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.
3. Place the chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
4. Spoon the yogurt sauce over the chicken and serve.
