Ingredients
- 2 tofu cakes
- 2 stock
- 1/2 pound french beans
- 4 tablespoon oil
- 2 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon salt
- 1 teaspoon cornflour
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2 inch long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.
Serve hot over rice.
