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Using ingredient tofu cakes

Chinese Vegetable Miso Soup

Chinese Vegetable Miso Soup
  • 4 miso
  • 2 garlic (cloves)
  • 2 tofu cakes
  • 1 vermicelli
  • 1 turnip
  • 1 mung bean sprouts
  • 150 gr snow peas
  • 130 gr mushrooms
  • 30 ml dry sherry
  • 16 ml sesame oil

Wontons

Wontons
  • 50 wonton wrappers
  • 2 garlic (cloves)
  • 2 tofu cakes
  • 65 gr scallions (finely chopped)
  • 30 ml tamari soy sauce
  • 30 ml peanut oil
  • 22 gr ginger (grated fresh)
  • 10 ml dark sesame oil

Green Beans With Fried Bean Curd

  • 2 tofu cakes
  • 2 stock
  • 250 gr french beans
  • 60 ml oil
  • 30 ml soy sauce
  • 16 ml dry sherry
  • 3 gr salt
  • 3 gr cornflour
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