Ingredients
- 2 tofu cakes
- 2 stock
- 250 gr french beans
- 60 ml oil
- 30 ml soy sauce
- 16 ml dry sherry
- 3 gr salt
- 3 gr cornflour
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 5 cm long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.
Serve hot over rice.
