Ingredients
- 12 corn tortillas
- 1 lb beef (ground)
- 1 1/2 c cheddar cheese (grated)
- 1 c onion (chopped)
- 3 tb oil
- 1 1/2 ts chili powder
- 1 ts salt
- 1/4 ts pepper
- 1 package cream of mushroom soup
- 1 package green chilies
- 1 package ripe olives (chopped)
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
